Irish Coffee1.0 each maraschino Cherry
8.0 oz hot Coffee
1.0 each whipping Cream
1.0 dash Creme de Menthe
1.5 oz irish Rye/Whiskey
1.0 teaspoon brown Sugar
Pour Irish whiskey into a coffee mug. Fill with black coffee and brown sugar and stir until sugar is dissolved. Spray a generous amount of whipped dessert topping (the canned, pressurized topping is easiest to use) on top of the coffee. Trickle creme de menthe to form green stripes on the whipped topping and place the cherry on top. Serve immediately.
